…make a fabulous card! I made this quick and easy card at my last class.
supplies (all stampin’ up! unless otherwise noted):
- tart and tangy stamp set
- on a pedestal stamp set
- white taffeta ribbon
- clear embossing powder and heat gun
- eyelet border punch
- versa mark ink pad
- chocolate chip ink pad and cardstock
- so saffron cardstock
- pumpkin pie cardstock
- whisper white cardstock
stamp lemon with versa mark on the so saffron cardstock. apply clear embossing powder and heat. scrunch ribbon (see tips and techniques) and attach to so saffron cs. punch a piece of choco chip cardstock and attach to the bottom of the so saffron cs. attach all to pumpkin pie cs. stamp sentiment in choco chip ink on to whisper white cs and layer on to pumpkin pie cs, then choco chip cs. attach with stampin dimensional and sit back and enjoy your glass of lemonade!
hope you enjoyed and keep on stampin!